White Guava Pulp/Puree
White Guava Pulp/Puree
White Guava fruit is originally a native to Central (tropical) America. It was introduced in India in the early 17 century. The fruit is oval in shape with light green or yellow skin and contains edible seeds. Guava is the fourth most widely grown fruit crop in India. The fruit contains vitamin C, proteins potassium, Antioxidants and dietary fibers. Guava fruit pulp/puree can be used for making jam, jelly, juice, drink and nectar.
White Guava Pulp/Puree is extracted from high-quality and selected ripened Guava fruits.
White Guava Pulp/Puree Single strength
| Ingredients | White Guava Pulp/Puree |
|---|---|
| Fruit Pulps | Guava Pulp/Puree |
| Brix @ 20 Deg Cel | 8-10 degree min |
| Acitidy % ( as citric acid ) | 0.40 to 0.55 |
| PH | 3.5 to 4.0 |
| Season | October to January every year |
| Packing | A10 OTS Cans (6 Cans x 3.1 kg / CTN ) |
| 215 kgs Asceptic Bags in Drums | |
| Quantity per 20' ft Conatiner | 1000 Cartons |
| 80 Drums |
| PACKING |
|---|
| White Guava Pulp/Puree is packed aseptically in pre-sterilized aseptic bags placed with poly liner in food grade epoxy painted (inside) open-top MS drum. Product Net weight: 215kgs / Drum. White Guava Pulp/Puree is also packed in A10 Open Top Sanitary (food grade quality) cans of 3.1kgs size and 6 such cans are packed in a corrugated box duly labeled as per customers' requirements. |
| CONTAINER LOADING |
| 80 Drums Per 20’ Container ( With Pallet or Without pallet packing – optional) 1000 Cartons Per 20 Feet container. |
| STORAGE |
| White Guava Pulp/Puree packed in Cans should be stored in a normal temperature of between 30 to 36 Centigrade and the shelf life is 18 months from the manufacturing month. White Guava Pulp/Puree packed Aseptic Bag should be stored in ambient temperature of between 15 to 20 centigrade and the shelf life is 18 months from the manufacturing month. |
| SHELF – LIFE |
| Best before 18 months from the date of manufacturing |
