Totapuri Mango Pulp/Puree
Totapuri Mango Pulp/Puree
Totapuri Mango Pulp/Puree is extracted from fresh, mature, and selected ripened totapuri mango fruits. Totapuri mangoes are primarily cultivated in Andhra Pradesh. The fruit also grows in the states of Tamil Nadu and Karnataka. Fruit is golden yellow and easily recognized by its beak-like pointed end.
Though there are many varieties of mangoes in India, Totapuri mango is considered to be the most processable variety due to its larger size and smaller seed with higher pulp content. It is a seasonal fruit that is available from May to July every year.
Totapuri Mango Pulp/Puree Single strength
| Ingredients | Mango Pulp/Puree |
|---|---|
| Fruit Pulps | Totapuri Mango Pulp/Puree |
| Brix @ 20 Deg Cel | 14 degree min |
| Acitidy % ( as citric acid ) | 0.45 to 0.60 |
| PH | 3.5 to 4.0 |
| Season | May to July Every Year |
| Packing | A10 OTS Cans (6 cans x 3.1 kg / CTN ) |
| 215 kgs Asceptic Bags in Drums | |
| Quantity per 20' ft Conatiner | 1000 Cartons |
| 80 Drums |
| PACKING |
|---|
| Totapuri Mango Pulp/Puree is packed aseptically in pre-sterilized aseptic bags placed with poly liner in food grade epoxy painted (inside) open-top MS drum. Product Net weight: 215kgs / Drum. Totapuri Mango pulp/Puree is also packed in A10 Open Top Sanitary (food grade quality) cans of 3.1kgs size and 6 such cans are packed in a corrugated box duly labeled as per customers' requirements. |
| CONTAINER LOADING |
| 80 Drums Per 20’ Container ( With Pallet or Without pallet packing – optional) 1000 cartons Per 20 Feet container. |
| STORAGE |
| Totapuri mango pulp/puree packed in Cans should be stored in a normal temperature of between 30 to 36 Centigrade and the shelf life is 24 months from the manufacturing month. Totapuri mango pulp/puree packed Aseptic Bag should be stored in ambient temperature of between 15 to 20 centigrade and the shelf life is 24 months from the manufacturing month. |
| SHELF – LIFE |
| Best before 24 months from the date of manufacturing |
